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Reasons to drink Matcha

  • High Source of Antioxidants                 Boosts Energy
  • Improves Cognition                              Provides Relaxation
  • Detoxifies the Body                              Strengthens Immune System
  • Helps Prevent Cancer                          Improves Cardiovascular
  • Health Helps Prevent Eye Disorders     Helps with Weight loss
  • Controls Type-2 Diabetes                      Improves Mood

Source: Organic Facts, 2019

Matcha Peanut butter cups 


Matcha Layer 1–

  • ⅓ cup cacao butter, melted
  • ⅓ cup coconut butter, melted
  • 2 tbsp coconut oil, melted
  • 2 tsp matcha powder
  • 1 tsp vanilla bean powder

Method: Mix all ingredients in a bowl. Pour ⅓ way up lined muffin cups. Place in the freezer to harden.

Peanut Butter Layer 2–

  • Peanut butter, no salt and no oil added

Method: Spoon out a tablespoon of peanut butter for each muffin cup and spread over the matcha layer. Place back in the freezer to set. 

Matcha Layer 3–

  • Same ingredients and quantity as layer 1

Method: Spoon or gently pour over peanut butter layer (about 2-3 tbsp for each muffin cup). Place in the freezer to harden. 

(Makes about 6 muffin size PB Matcha cups)